Wednesday, November 22, 2017
Home > Food > Burmese Khow Suey With an Indian Twist

Burmese Khow Suey With an Indian Twist

Elements for Marinade

1/2 kg boneless chicken (1 inch pieces) or 1/2 kg medium measured prawns

2-3 tsp red nippy powder

2 tsp coriander powder

1/2 tsp turmeric powder

2 tsp all flavor powder (dry dish 2 green and 1 dark cardamom, 1 inch stick of cinnamon, 5 cloves, 1 star anise and crush to a fine powder)

2 tbsp ginger and garlic glue

2 tsp salt

Elements for cooking

2 Onions

3 tomatoes

1 tbsp chick pea powder-broil in a dry skillet till you get a flawless smell.

500 ml of coconut drain – you can utilize canned however it tastes better with crisply crushed coconut drain.

1 lemon

finely slashed coriander takes off

Formula for Omelet

1 egg

1 tsp slashed onions.

1/2 green cold

1 tsp coriander clears out

Salt according to taste

1 squeeze of turmeric powder

Whisk every one of the elements for the omelet and make a thin omelet and cut it into strips.

Garnishes.

Singed onions (made with 2 onions)

1 onion fine cut longwise

1 little cluster of coriander clears out

Strategy

Wash and gesture of congratulations dry the chicken. What’s more, marinate the chicken and keep aside for 60 minutes.

Add oil to a profound dish and include 2 finely slashed onions, once it is straightforward include the chicken and enable it to cook on a moderate fire till it mellows. Include finely cleaved tomatoes and enable it to cook for another 5 to 8 minutes. Kill the fire and enable it to cool for 5 minutes and afterward include the coconut drain, chickpea power and mix well.**Then press the lemon squeeze and trimming with coriander takes off.

Serving

This runs will with both rice and noodles. We like it with noodles.

Take a bowl, include some rice or noodles at the base. At that point pour the chicken sauce, newly hacked onions, omelet strips, seared onions and coriander takes off. Appreciate it while its hot!

Note:

For the individuals who appreciate zesty sustenance there is another curve.

Warmth 2 Tbsp of oil and add finely hacked garlic to it. When it discharges its smell take it off the fire and include a tsp of red cold powder to it.

A shower of this will give you the additional warmth to your Khow suey!

**Note-If the coconut drain is included when the fire is it will sour so it is smarter to include once the fire is killed.

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